How can I make nutritional yeast?

Nutritional yeast, with its rich nutritional profile and savory flavor, has become a staple ingredient in many kitchens. While store-bought options are readily available, making your own nutritional yeast can be a rewarding and cost-effective endeavor. In this blog, we will guide you through the process of creating homemade nutritional yeast, enabling you to enjoy its numerous health benefits while adding a personal touch to your culinary creations.

1. Gather the Ingredients: To make nutritional yeast at home, you will need the following ingredients and equipment:

• Active dry yeast
• Molasses
• Non-chlorinated water
• Sugar
• A large glass or ceramic bowl
• A wooden spoon
• A fine mesh sieve or cheesecloth
• Baking sheet
• Airtight container for storage

2. Prepare the Starter: In a small bowl, combine 1 tablespoon of active dry yeast, 1 tablespoon of sugar, and ¼ cup of warm water. Stir gently to dissolve the ingredients. Let the mixture sit undisturbed for about 10 minutes until it becomes frothy. This indicates that the yeast is activated and ready for the next step.
3. Create the Nutritional Yeast Culture: Transfer the activated yeast mixture to a large glass or ceramic bowl. Add 3 cups of non-chlorinated water and 1 tablespoon of molasses. Stir the mixture thoroughly to ensure the ingredients are well combined.
4. Fermentation Process: Cover the bowl loosely with a clean kitchen towel or plastic wrap to allow airflow. Place the bowl in a warm and dark area, such as a cupboard or pantry, where it can ferment undisturbed for 24 to 48 hours. During this time, the mixture will undergo fermentation, developing the characteristic flavor and nutritional properties of nutritional yeast.
5. Drying the Yeast: After the fermentation period, preheat your oven to the lowest possible temperature, usually around 150°F (65°C). Line a baking sheet with parchment paper and carefully pour the fermented yeast mixture onto it. Spread it out evenly with a wooden spoon or spatula.

Place the baking sheet in the oven and leave the door slightly ajar to allow moisture to escape. Allow the yeast to dry for approximately 6 to 8 hours or until it becomes completely dry and crumbly.

6. Milling and Storage: Once the yeast is fully dried, remove it from the oven and let it cool. Then, transfer the dried yeast to a blender or food processor and pulse until it reaches a fine powder consistency. If desired, you can add a pinch of salt or other seasonings to enhance the flavor.

Finally, store your homemade nutritional yeast in an airtight container in a cool, dark place. It will remain fresh for several months.

Conclusion: Making your own nutritional yeast at home is a fun and rewarding process that allows you to customize the flavor and nutritional content according to your preferences. By following these simple steps, you can enjoy the benefits of this powerhouse ingredient while adding a homemade touch to your favorite dishes. So, roll up your sleeves and embark on this delightful culinary adventure!