How to Cook Patot Diya Maas for an Authentic Assamese Thali?
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of...
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The Richness of Assamese Food : Tradition Served on a Plate
Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove...
Assamese Culinary Heritage : Delicacies That Define Assam
Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse...
Xoru Maas Diya Manxor Jhol : Small Fish and Meat Stew
Assam, a land of diverse culinary traditions, offers a wide range of delicacies. One such delicacy is...
Assam’s Traditional Sticky Pitha Rice Cake Delight
The traditional Assamese rice cake, called Pitha, holds a special place in the hearts and homes of...
Poitabhat : The Fermented Rice Dish Loved in Assam
Poitabhat, a humble yet beloved dish, is a staple of Assamese cuisine. Often referred to as “fermented...
Masor Tenga : Tangy Assamese Fish Curry
Masor Tenga is one of the most traditional and beloved fish curries of Assam, known for its...
Fish and Rice – The Nutritional Foundation of Assam’s Diet
In the lush landscape of Assam, where rivers meander through lush green fields, culinary traditions are intimately...
Paatot Diya Maas : Fish Cooked in Banana Leaf
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped...
Assamese Pitha : Traditional Rice Cakes
Assamese pitha, a traditional rice pudding, is a symbol of celebration, culture and tradition in Assam. These...
Baanhgajor Lagot Kukura – Chicken with Bamboo Shoots
If you are interested in exploring the local cuisine of India, Baanhgajor Lagot Kukura (Chicken Bamboo Shoots)...
Chicken with Bamboo Shoot (Khorisa Maasor Mankho)
If you are looking to experience the authentic taste of Assamese cuisine, then Chicken with Bamboo Shoot...
Duck Meat Curry with Ash Gourd (Lau Haah)
When it comes to Assamese cuisine, one dish that really stands out for its unique flavours and...