How to Cook Patot Diya Maas for an Authentic Assamese Thali?
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of...
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of...
Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove...
Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse...
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Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped...
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