If you are a spice lover looking for the ultimate spicy experience, then Bhoot Jolokia Achar, the spicy Assamese ghost chilli, should be at the top of your list. This traditional Assamese delicacy is made with one of the hottest chilli peppers in the world, Bhoot Jolokia (also known as ghost chilli), a chilli that has achieved legendary status for its pungency and unique flavour. In this blog, we will explore what makes Bhoot Jolokia Achar so special and how you can enjoy this mouth-watering, tingling delight.
What is Bhoot Jolokia?
Bhoot Jolokia, commonly known as Naga Jolokia or ghost pepper, is native to the northeastern states of India, particularly Assam. It has been touted as the hottest chili pepper in the world, with over one million Scoville Heat Units (SHU). In addition to its extreme heat, Bhoot Jolokia has a distinct fruity flavor, making it perfect for pickling and preserving. In Assam, it is a staple ingredient in many dishes, used to add a spicy kick and rich flavor.
Health Benefits of Bhoot Jolokia
While known for its intense heat, Bhoot Jolokia also comes packed with health benefits:
- Boosts Metabolism: The capsaicin in ghost peppers can increase metabolism and help burn fat faster.
- Rich in Antioxidants: It contains high levels of antioxidants, which can help combat inflammation and oxidative stress.
- Pain Relief: Capsaicin is often used in topical creams for pain relief. Consuming ghost pepper may provide natural relief from chronic pain by releasing endorphins.
- Improves Digestion: The heat from the chili stimulates the digestive tract, helping in better digestion.
The Making of Bhoot Jolokia Achar (Ghost Pepper Pickle)
Bhoot Jolokia Achar is a traditional Assamese pickle that perfectly balances the heat of chillies with the aromatic and spicy flavours. The recipe may vary from household to household but the essence remains the same. Here is how to make this fiery pickle.
Ingredients:
- Bhoot Jolokia (Ghost Pepper) – 10-12 whole peppers
- Mustard Oil – 1 cup (authentic Assamese pickles are known for their rich use of mustard oil)
- Fenugreek seeds – 1 teaspoon
- Fennel seeds – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Salt – to taste
- Vinegar – 2-3 tablespoons (for added shelf life)
- Garlic (optional) – 5-6 cloves, crushed
Method:
- Wash and dry the ghost peppers thoroughly. Make sure there’s no moisture on the chilies to avoid spoilage.
- In a heated pan, add mustard oil and let it reach its smoking point. Once it’s hot, allow it to cool slightly.
- Add fenugreek and fennel seeds, allowing them to crackle for a few seconds. Add turmeric powder.
- Toss in the ghost peppers and stir them gently into the oil and spices.
- Season with salt and vinegar, and add garlic (optional) for an added kick.
- Let the mixture cool before transferring it to a sterilized jar. Allow the pickle to marinate for a week before consuming for the best flavor.
How to Enjoy Bhoot Jolokia Achar
Bhoot Jolokia Achar is not for the faint-hearted. However, for those who crave fiery flavors, it adds an intense kick to any meal. Here are some ways to enjoy this spicy delight:
- With Rice: In Assam, it’s commonly eaten with plain rice and dal, adding a spicy punch to an otherwise mild meal.
- With Paratha or Roti: Add a small spoon of the achar to your paratha or roti for a lip-smacking twist.
- With Grilled Meats: The pickle complements grilled or roasted meats beautifully, especially chicken, lamb, or pork.
- As a Condiment: Use it as a spicy dip with snacks like samosas, pakoras, or even with plain crackers for a fiery side.
Storage Tips
To ensure the longevity of your Bhoot Jolokia Achar, store it in a cool, dry place. It is essential to use a clean, airtight jar and always use a dry spoon when serving to avoid contamination. If stored properly, the pickle can last up to a year and its flavor only intensifies with time.
Conclusion
If you are an adventurous person and love all things spicy, then Bhoot Jolokia Achar is a must-try. It combines the intense heat of ghost chillies with the traditional Assam pickling technique to create a flavorful, pungent and unforgettable condiment. Whether you are looking to spice up your meal or experience the thrill of one of the world’s hottest chillies, this pickle is sure to leave a lasting impression.
So, are you ready to bring the flavours of Assam into your kitchen? Try making Bhoot Jolokia Achar today and enjoy the heat like never before!
