Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse traditions. But one aspect that often grabs attention is its exquisite cuisine. Deeply rooted in history and local ingredients, Assamese cuisine offers a unique fusion of flavours. Whether you are a foodie or a curious traveller, exploring the […]
Assamese Culinary Heritage : Delicacies That Define Assam Read More »
The traditional Assamese rice cake, called Pitha, holds a special place in the hearts and homes of the people of Assam. Often prepared during festivals and special occasions like Bihu, this delicious rice cake represents a rich blend of culture, tradition and flavour. There are many varieties of Assam Pitha, each with its own unique
Assam’s Traditional Sticky Pitha Rice Cake Delight Read More »
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped in banana leaves and then grilled or steamed. This cooking method imparts the earthy flavor of the banana leaves to the fish, resulting in a deliciously flavorful dish that has been loved by generations. If you want to
Paatot Diya Maas : Fish Cooked in Banana Leaf Read More »
Greetings from the realm of spices, where the blazing Bhut Jolokia is king! Assam is proud of its culinary gems and is renowned for its rich history and unique culture. Among them, Bhut Jolokia : The Spicy Marvel of Assam is notable for its unexpectedly high nutritious content in addition to its intense heat. We’ll
Bhut Jolokia : The Spicy Marvel of Assam and Its Surprising Nutritional Value Read More »