An Assamese festival is incomplete without its unique and traditional dishes, and one such delicacy that holds a special place at the heart of Assamese celebrations is Doi-Chira Bhuj. This simple yet hearty dish combines two essential ingredients, doi (curd or yoghurt) and chira (flattened rice), to create a delicious blend of flavours and nostalgia. […]
Doi-Chira Bhuj – Assamese Festival Special Read More »
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of the most unique and loved dishes of this cuisine is Patot Diya Maas, a fish wrapped in banana leaves and cooked with minimal spices to bring out the authentic flavours of Assam. This dish is often served as
How to Cook Patot Diya Maas for an Authentic Assamese Thali? Read More »
Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove of culinary delights. Infused with the culture and natural resources of the region, Assamese cuisine offers a delicious blend of simplicity, tradition and flavour. Rooted in seasonal ingredients and local produce, the cuisine beautifully reflects the state’s history
The Richness of Assamese Food : Tradition Served on a Plate Read More »
Masor Tenga is one of the most traditional and beloved fish curries of Assam, known for its aromatic and refreshing taste. This light and flavorful dish is a staple in Assamese homes and is often served for lunch, especially during the summer months. The word “tenga” means sour, which highlights the distinguishing feature of this
Masor Tenga : Tangy Assamese Fish Curry Read More »
Greetings from the realm of spices, where the blazing Bhut Jolokia is king! Assam is proud of its culinary gems and is renowned for its rich history and unique culture. Among them, Bhut Jolokia : The Spicy Marvel of Assam is notable for its unexpectedly high nutritious content in addition to its intense heat. We’ll
Bhut Jolokia : The Spicy Marvel of Assam and Its Surprising Nutritional Value Read More »