An Assamese festival is incomplete without its unique and traditional dishes, and one such delicacy that holds a special place at the heart of Assamese celebrations is Doi-Chira Bhuj. This simple yet hearty dish combines two essential ingredients, doi (curd or yoghurt) and chira (flattened rice), to create a delicious blend of flavours and nostalgia. […]
Doi-Chira Bhuj – Assamese Festival Special Read More »
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of the most unique and loved dishes of this cuisine is Patot Diya Maas, a fish wrapped in banana leaves and cooked with minimal spices to bring out the authentic flavours of Assam. This dish is often served as
How to Cook Patot Diya Maas for an Authentic Assamese Thali? Read More »
Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse traditions. But one aspect that often grabs attention is its exquisite cuisine. Deeply rooted in history and local ingredients, Assamese cuisine offers a unique fusion of flavours. Whether you are a foodie or a curious traveller, exploring the
Assamese Culinary Heritage : Delicacies That Define Assam Read More »
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped in banana leaves and then grilled or steamed. This cooking method imparts the earthy flavor of the banana leaves to the fish, resulting in a deliciously flavorful dish that has been loved by generations. If you want to
Paatot Diya Maas : Fish Cooked in Banana Leaf Read More »
Assamese cuisine is recognised for its use of natural, fresh ingredients from the region and distinctive cooking methods, making it the ideal option for fostering balanced growth and development. A variety of nutrient-rich dishes may be found in Assam cuisine, which is also noted for its lively cultural legacy and lush green scenery. In this
Boosting Growth with Assam’s Nutrient-Rich Cuisine Read More »