How to Cook Patot Diya Maas for an Authentic Assamese Thali?
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of the most unique and loved dishes of this cuisine is Patot Diya Maas, a fish wrapped in banana leaves and cooked with minimal spices to bring out the authentic flavours of Assam. This dish is often served as […]
How to Cook Patot Diya Maas for an Authentic Assamese Thali? Read More »
