Assamese cuisine is recognised for its use of natural, fresh ingredients from the region and distinctive cooking methods, making it the ideal option for fostering balanced growth and development. A variety of nutrient-rich dishes may be found in Assam cuisine, which is also noted for its lively cultural legacy and lush green scenery. In this […]
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Assam, the northeastern state of India, is known for its lush greenery, wildlife, and a unique culinary culture that is often overlooked. The Assamese thali, a traditional meal served on a platter, is a simple yet diverse representation of the state’s rich heritage and flavors. In this blog post, we explore what makes a simple
What is it that makes a simple assamese thali so special? | NutritionalGrowth Read More »
Assamese cuisine is a delightful amalgamation of flavors, textures, and cooking techniques that are unique to the region. Assamese food is a reflection of the diverse cultures and traditions of the state, and it is characterized by its simplicity and use of local ingredients. In this blog, we’ll explore some of the best things about
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Introduction Assam, located in Northeast India, is a state known for its rich cultural heritage, natural beauty, and delicious food. Assamese cuisine is a fusion of indigenous ingredients, cooking techniques, and flavors from neighboring states such as Bengal and Meghalaya. It is known for its use of local herbs and spices, which add a
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