Masor Tenga is a popular dish from the northeastern state of Assam in India. It is a sour fish curry made with tomatoes and lemon and is a staple in many households in Assam. The dish is not only delicious but also highly nutritious, as it contains a variety of vitamins and minerals that are […]
Masor Tenga – Sour Fish Curry made with Tomatoes and Lemon Read More »
Beetroot, also known as beet, is a root vegetable that is packed with nutrients and health benefits. This versatile vegetable can be eaten raw, cooked, or pickled, and is a great addition to any diet. One of the main health benefits of beetroot is its high nitrate content. Nitrates are converted to nitric oxide in
Beetroot: Health Benefits, Nutritional Value, and Delicious Recipes Read More »
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, reproduction, and good health. All plants need a certain set of nutrients to survive and thrive. Plant nutrition is an essential aspect of horticulture and agriculture. It involves the study of the chemical elements and compounds that plants need for