Nutritional Growth

March 2023

A Global Look at Staple Foods: Common Foods Across Cultures

Staple foods are the foundation of diets around the world. These foods, often inexpensive and easy to produce, form the basis of many meals and are often culturally significant. Despite cultural differences and varying cuisines, there are several staple foods that are found in almost every culture. One such staple is rice, which is consumed […]

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Going Green in the Kitchen: Simple Swaps for More Sustainable Eating

The kitchen is the heart of the home, and it’s also where we can make a big impact on the environment. From food waste to energy consumption, there are many ways that our kitchen habits can affect the planet. Fortunately, making simple swaps in the kitchen can help us become more sustainable eaters. Here are

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Bill Gates tries Indian comfort food Khichdi with a twist – See the Internet’s Hilarious Reactions!

Recently, a video of Bill Gates trying Indian comfort food Khichdi with a twist went viral on the internet, and the reactions were hilarious. The co-founder of Microsoft and a philanthropist, Bill Gates, was visiting India when he decided to try this dish. For those who are unfamiliar with Khichdi, it is a popular Indian

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Ingredient

Healthy Snacking: Smart Choices to Keep You Satisfied and Nourished

Snacking can be an essential part of a healthy and balanced diet. Choosing healthy snacks can help keep you satisfied and nourished throughout the day, without overloading your body with unnecessary calories and unhealthy ingredients. In this blog, we will discuss some smart choices for healthy snacking that can help you maintain good health and

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