Anjeer Barfi, also known as fig barfi, is a delicious sweet treat that is popular in many parts of India. Made with dried figs, sugar, and milk, this sweet is not only delicious but also packed with nutrients. In this blog post, we’ll share a recipe for making Anjeer Barfi at home, as well as some tips for getting the perfect texture and flavor.
Ingredients:
1 cup dried figs (anjeer)
1 cup sugar
1 cup milk
1/4 cup ghee (clarified butter)
1/4 teaspoon cardamom powder (optional)
Instructions:
Start by preparing the figs. Soak the dried figs in warm water for about an hour to soften them. Drain the figs and blend them in a food processor until they are smooth.
In a pan, heat the ghee over medium heat. Add the blended figs and cook for about 5 minutes, stirring occasionally.
Add the sugar and milk to the pan and stir to combine. Bring the mixture to a boil and then reduce the heat to low. Cook the mixture for about 20 minutes, or until it thickens and the ghee begins to separate from the mixture.
Add the cardamom powder, if using, and stir to combine. Cook for an additional 5 minutes, or until the mixture is thick and comes together in a ball.
Remove the pan from the heat and let the mixture cool for a few minutes. Then, transfer the mixture to a greased plate or tray and spread it out evenly. Let the mixture cool completely and then cut it into squares or diamond shapes.
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Garnish with slivered pistachios or almonds (optional)
And that’s it! Your Anjeer Barfi is now ready to be enjoyed. These sweets are perfect for special occasions or as a sweet treat for any time of the day. They can be stored in an airtight container for up to a week, but they’re best when consumed fresh.
Tips:
You can also add a tablespoon of chopped almonds or pistachios to the mixture for added crunch and flavor.
You can also add 1/4 tsp of saffron to the mixture while cooking to give it a richer flavor
Adjust the amount of sugar to your taste preference.
Anjeer Barfi is a delicious sweet treat that is perfect for special occasions or as a sweet treat for any time of the day. It is easy to make at home with a few simple ingredients and a bit of patience. Give this recipe a try and enjoy the delicious taste and rich texture of Anjeer Barfi!
