Patishapta is a traditional Bengali sweet dish that is made with a crepe-like batter and stuffed with a sweet filling made of grated coconut and jaggery. It is a popular dessert that is often made during the winter months and is a staple at Bengali festivals and celebrations. Ingredients: 1 cup all-purpose flour 1/2 cup […]
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Nutritional Juice Juice is a delicious and refreshing beverage that has been enjoyed for centuries. Whether you prefer fruit juice, vegetable juice, or a combination of both, there is no denying the fact that a drink is one of the most satisfying and rejuvenating drinks out there. One of the reasons why it is so
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Beetroot, also known as beet, is a root vegetable that is packed with nutrients and health benefits. This versatile vegetable can be eaten raw, cooked, or pickled, and is a great addition to any diet. One of the main health benefits of beetroot is its high nitrate content. Nitrates are converted to nitric oxide in
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Indian cuisine is known for its rich flavors and spices, but it can also be heavy on oil and butter. However, with a few simple tweaks, traditional Indian recipes can be made healthier and just as delicious. In this blog post, we will be sharing some healthy vegetarian Indian recipes that are not only nutritious
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As we age, our bodies go through a variety of changes that can affect our nutritional needs. It’s important for older adults to pay attention to their diet in order to maintain good health and prevent chronic diseases. Here are some tips for creating a healthy diet for older adults: Emphasize nutrient-dense foods: Older adults
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chicken breast nutrition Chicken breast is a staple food in many diets and is considered a healthy choice due to its high protein content and low fat content. In this essay, we will explore the nutrition facts, benefits, and different cooking methods for chicken breast. First, let’s take a look at the nutrition facts. A
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Introduction The Assam Bihu cuisine is a reflection of the diverse cultural heritage and rich culinary traditions of the Indian state of Assam. Bihu is a set of three festivals that celebrates in Assam to mark the change of seasons. The Rongali or Bohag Bihu, which celebrates in April, marks the beginning of the Assamese
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The Nutritional Value of Momo Momo is a traditional Tibetan dumpling that has become a popular delicacy in many parts of the world. These small, steamed dumplings are typically filled with a mixture of ground meat and vegetables, making them a hearty and satisfying dish. But what many people may not realize is that momos
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Know some important facts on Egg fried Rice nutrition Egg fried rice is a traditional Chinese dish that is use to with cooked rice, eggs, and a variety of vegetables and/or meats. The nutrition content of egg fried rice can vary depending on the specific ingredients used and the method of preparation. One serving of
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Kiwifruit, also known as kiwi or Chinese gooseberry, is a small, sweet fruit native to China. It has a fuzzy brown exterior and a bright green or golden interior, and it is known for its high vitamin C content and sweet-tart flavor and also it is very Delicious. The fruit was originally named after the
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