An Assamese festival is incomplete without its unique and traditional dishes, and one such delicacy that holds a special place at the heart of Assamese celebrations is Doi-Chira Bhuj. This simple yet hearty dish combines two essential ingredients, doi (curd or yoghurt) and chira (flattened rice), to create a delicious blend of flavours and nostalgia. […]
Doi-Chira Bhuj – Assamese Festival Special Read More »
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of the most unique and loved dishes of this cuisine is Patot Diya Maas, a fish wrapped in banana leaves and cooked with minimal spices to bring out the authentic flavours of Assam. This dish is often served as
How to Cook Patot Diya Maas for an Authentic Assamese Thali? Read More »
Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove of culinary delights. Infused with the culture and natural resources of the region, Assamese cuisine offers a delicious blend of simplicity, tradition and flavour. Rooted in seasonal ingredients and local produce, the cuisine beautifully reflects the state’s history
The Richness of Assamese Food : Tradition Served on a Plate Read More »
Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse traditions. But one aspect that often grabs attention is its exquisite cuisine. Deeply rooted in history and local ingredients, Assamese cuisine offers a unique fusion of flavours. Whether you are a foodie or a curious traveller, exploring the
Assamese Culinary Heritage : Delicacies That Define Assam Read More »
Assam, a land of diverse culinary traditions, offers a wide range of delicacies. One such delicacy is Xoru Maas Diya Manxor Jhol, a flavorful stew that combines small freshwater fish with tender meat pieces, creating a unique blend of flavors that perfectly represents Assamese cuisine. This dish is a favorite in many Assamese households, and
Xoru Maas Diya Manxor Jhol : Small Fish and Meat Stew Read More »
The traditional Assamese rice cake, called Pitha, holds a special place in the hearts and homes of the people of Assam. Often prepared during festivals and special occasions like Bihu, this delicious rice cake represents a rich blend of culture, tradition and flavour. There are many varieties of Assam Pitha, each with its own unique
Assam’s Traditional Sticky Pitha Rice Cake Delight Read More »
Poitabhat, a humble yet beloved dish, is a staple of Assamese cuisine. Often referred to as “fermented rice”, poitabhat is more than just a meal: it is a cultural experience rooted in the agrarian lifestyle of Assam. The dish is especially popular during the hot summer months due to its cooling properties, making it a
Poitabhat : The Fermented Rice Dish Loved in Assam Read More »
Masor Tenga is one of the most traditional and beloved fish curries of Assam, known for its aromatic and refreshing taste. This light and flavorful dish is a staple in Assamese homes and is often served for lunch, especially during the summer months. The word “tenga” means sour, which highlights the distinguishing feature of this
Masor Tenga : Tangy Assamese Fish Curry Read More »
In the lush landscape of Assam, where rivers meander through lush green fields, culinary traditions are intimately tied to the land and its resources. At the heart of Assamese cuisine is a simple yet powerful combination: fish and rice. This duo is not only a staple food for the Assamese people, but also a source
Fish and Rice – The Nutritional Foundation of Assam’s Diet Read More »
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped in banana leaves and then grilled or steamed. This cooking method imparts the earthy flavor of the banana leaves to the fish, resulting in a deliciously flavorful dish that has been loved by generations. If you want to
Paatot Diya Maas : Fish Cooked in Banana Leaf Read More »