Introduction on Food
Food fortification is a process where essential micronutrients are added to food products to improve their nutritional value. This has been a widely accepted practice for several decades and has played a crucial role in reducing the prevalence of micronutrient deficiencies in many countries. With the increasing awareness of the importance of a balanced diet,
the food industry is exploring new and innovative ways to fortify eatable products.
One of the latest innovations in food fortification is the use of nanotechnology. This involves adding micronutrients in the form of nanoparticles, which are much smaller in size than traditional micronutrient powders. This results in the more effective delivery of the micronutrients to the body and also improves their bioavailability. This technology has been used to fortify a variety
of food products, including staple items like rice and wheat flour, as well as process it like energy bars and drinks.
Another innovation in food fortification is the use of plant-based sources for micronutrients. Many people, especially vegans, and vegetarians, face challenges in obtaining certain micronutrients like vitamin B12, which is found predominantly in animal-based foods. To address this issue, Eatable companies are now fortifying plant-based foods with this vitamin and other essential micronutrients. This has opened up new possibilities for those who follow a plant-based diet to access a wider variety of fortified food products.
The food industry is also exploring new and innovative delivery methods for micronutrients, such as using edible films and coatings. This involves applying a thin layer of a micronutrient-rich solution to the surface of an eatable product,
which can then dissolve in the mouth and be absorbed by the body. This method is particularly useful for fortifying foods like candies, gummies, and chewing gums, which are consumed in large quantities.
In conclusion, It continues to be an important tool in the fight against micronutrient deficiencies and in promoting better nutrition. The innovative techniques being developed by the food industry, such as nanotechnology, plant-based sources, and new delivery methods, are opening up new possibilities for fortifying a wider range of eatable products and ensuring that people have access to the nutrients they need to lead healthy lives. By fortifying foods, we can create a healthier future for all.
