Patishapta is a traditional Bengali sweet dish that is made with a crepe-like batter and stuffed with a sweet filling made of grated coconut and jaggery. It is a popular dessert that is often made during the winter months and is a staple at Bengali festivals and celebrations.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup semolina
• 1/4 cup rice flour
• 1/4 cup jaggery, grated
• 1/4 cup grated coconut
• 1/4 tsp cardamom powder
• 1/4 tsp salt
• 1 cup water
• Oil for frying

Instructions:

1. In a mixing bowl, combine the all-purpose flour, semolina, rice flour, salt, and cardamom powder. Mix well.
2. Slowly add the water and stir to form a smooth batter. Let the batter sit for at least 30 minutes.
3. In a separate bowl, mix the grated jaggery and grated coconut to make the filling.
4. Heat a non-stick pan over medium heat.
5. Pour a ladleful of batter onto the pan and spread it out evenly to form a thin crepe.
6. Place a spoonful of the filling on one side of the crepe.
7. Fold the crepe over the filling to make a semi-circle.
8. Cook for 1-2 minutes on each side until the crepe turns golden brown.
9. Repeat the process with the remaining batter and filling.
10. Serve the Patishapta hot and enjoy!

You can serve Patishapta with a dollop of ghee or with some rabri (sweet condensed milk) on top. The sweet and rich crepe pairs perfectly with the coconut and jaggery filling. It’s a delicious and satisfying treat that can be enjoyed as a dessert or as a sweet snack. Patishapta is a must-try for anyone who loves traditional Bengali sweets.

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