Sweet Pongal is a traditional South Indian dessert that is typically made during festivals and special occasions. It is a delicious and comforting dish that is easy to make at home. This recipe will show you how to make Sweet Pongal that is both authentic and delicious.
Ingredients:
- 1 cup rice
- 1/2 cup moong dal
- 1/2 cup jaggery
- 1/4 cup ghee
- 1 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 1/4 cup cashews, chopped
- 1/4 cup raisins
Directions:
- Rinse the rice and moong dal together until the water runs clear. Drain and set aside.
- In a large pot or pressure cooker, add the rice and moong dal with 3 cups of water. Cook until the rice and dal are soft and the water is absorbed.
- In a separate pan, melt the jaggery with 1/4 cup of water. Bring to a boil, and then strain to remove any impurities.
- Add the melted jaggery to the cooked rice and dal mixture. Mix well and cook for an additional 5 minutes.
- In a small pan, heat the ghee and add the cashews and raisins. Fry until golden brown and add to the pongal mixture.
- Lastly, add the cardamom powder and nutmeg powder, and mix well.
- Sweet Pongal is ready to be served! Serve it warm, garnished with additional cashews and raisins.
Sweet Pongal is best enjoyed warm, and it can be served as a dessert or as a sweet breakfast dish. This recipe is perfect for any festive occasion or as a special treat for your family. With its combination of nutty and sweet flavors, it is sure to be a hit among your loved ones. Give this traditional South Indian dish a try and enjoy the delicious taste of Sweet Pongal.
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