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Sweet Pongal Recipe – How to make Traditional South Indian Dessert

Sweet Pongal Recipe

Sweet Pongal is a traditional South Indian dessert that is typically made during festivals and special occasions. It is a delicious and comforting dish that is easy to make at home. This recipe will show you how to make Sweet Pongal that is both authentic and delicious.



  • 1 cup rice
  • 1/2 cup moong dal
  • 1/2 cup jaggery
  • 1/4 cup ghee
  • 1 tsp cardamom powder
  • 1/4 tsp nutmeg powder
  • 1/4 cup cashews, chopped
  • 1/4 cup raisins



  1. Rinse the rice and moong dal together until the water runs clear. Drain and set aside.
  2. In a large pot or pressure cooker, add the rice and moong dal with 3 cups of water. Cook until the rice and dal are soft and the water is absorbed.
  3. In a separate pan, melt the jaggery with 1/4 cup of water. Bring to a boil, and then strain to remove any impurities.
  4. Add the melted jaggery to the cooked rice and dal mixture. Mix well and cook for an additional 5 minutes.
  5. In a small pan, heat the ghee and add the cashews and raisins. Fry until golden brown and add to the pongal mixture.
  6. Lastly, add the cardamom powder and nutmeg powder, and mix well.
  7. Sweet Pongal is ready to be served! Serve it warm, garnished with additional cashews and raisins.

Sweet Pongal is best enjoyed warm, and it can be served as a dessert or as a sweet breakfast dish. This recipe is perfect for any festive occasion or as a special treat for your family. With its combination of nutty and sweet flavors, it is sure to be a hit among your loved ones. Give this traditional South Indian dish a try and enjoy the delicious taste of Sweet Pongal.

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