Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of the most unique and loved dishes of this cuisine is Patot Diya Maas, a fish wrapped in banana leaves and cooked with minimal spices to bring out the authentic flavours of Assam. This dish is often served as […]
How to Cook Patot Diya Maas for an Authentic Assamese Thali? Read More »
Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove of culinary delights. Infused with the culture and natural resources of the region, Assamese cuisine offers a delicious blend of simplicity, tradition and flavour. Rooted in seasonal ingredients and local produce, the cuisine beautifully reflects the state’s history
The Richness of Assamese Food : Tradition Served on a Plate Read More »
If you’re a tea enthusiast, you’ve likely heard of Assam tea and its rich, robust flavors. Brewing a perfect cup of Assam tea at home can be a delightful and rewarding experience. In this blog post, we will guide you through the step-by-step process of brewing the perfect cup of Assam tea that showcases its
Assam Tea: How to Brew the Perfect Cup at Home Read More »