Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of the most unique and loved dishes of this cuisine is Patot Diya Maas, a fish wrapped in banana leaves and cooked with minimal spices to bring out the authentic flavours of Assam. This dish is often served as […]
How to Cook Patot Diya Maas for an Authentic Assamese Thali? Read More »
Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse traditions. But one aspect that often grabs attention is its exquisite cuisine. Deeply rooted in history and local ingredients, Assamese cuisine offers a unique fusion of flavours. Whether you are a foodie or a curious traveller, exploring the
Assamese Culinary Heritage : Delicacies That Define Assam Read More »
Masor Tenga is one of the most traditional and beloved fish curries of Assam, known for its aromatic and refreshing taste. This light and flavorful dish is a staple in Assamese homes and is often served for lunch, especially during the summer months. The word “tenga” means sour, which highlights the distinguishing feature of this
Masor Tenga : Tangy Assamese Fish Curry Read More »
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped in banana leaves and then grilled or steamed. This cooking method imparts the earthy flavor of the banana leaves to the fish, resulting in a deliciously flavorful dish that has been loved by generations. If you want to
Paatot Diya Maas : Fish Cooked in Banana Leaf Read More »
Indulge in the enchanting world of Assamtea(অসম চাহ), where aromatic bliss meets a nutritional elixir. Beyond its captivating aroma, Assam Tea offers a treasure trove of health benefits that go far beyond the teacup. Join us as we unravel the secrets of Assamtea, delving into its rich nutritional profile and the positive impact it can
Assamtea: সুগন্ধিৰ বাহিৰত সুস্থতাৰ বাবে পুষ্টিগত এলিক্সিৰ। Read More »
If you’re a tea enthusiast, you’ve likely heard of Assam tea and its rich, robust flavors. Brewing a perfect cup of Assam tea at home can be a delightful and rewarding experience. In this blog post, we will guide you through the step-by-step process of brewing the perfect cup of Assam tea that showcases its
Assam Tea: How to Brew the Perfect Cup at Home Read More »
When it comes to tea, few regions in the world rival the reputation of Assam and Darjeeling in India. Renowned for their distinct flavors and unique characteristics, Assam tea and Darjeeling tea have captivated tea enthusiasts for generations. In this blog post, we will explore Assam Tea vs. Darjeeling Tea and help you decide which
Assam Tea vs. Darjeeling Tea: Which One Should You Choose? Read More »
Assam, a northeastern state in India, boasts a rich culture and diverse cuisine. During the winter season, the people of Assam enjoy indulging in warm and hearty meals to keep them cozy and satisfied. In this blog post, we’ll explore some of the popular winter foods of Assam. Duck Meat Curry: Duck meat curry is
What do the people of Assam like to eat in the winter? Read More »