Assam is a northeastern state of India with a diverse culinary culture. The cuisine of Assam is heavily influenced by the local geography, climate, and culture. Assamese cuisine is a perfect balance of taste and nutrition, and it boasts of an array of dishes that are a treat to the taste buds. Here, we have compiled a list of the top 10 must-try Assamese staple foods that you cannot afford to miss.
Khar:
Khar is a traditional dish that is made with raw papaya and a special kind of alkaline called khar. It is a staple food in Assam, and it is often eaten as a side dish with rice. It is known for its unique taste and health benefits.
Masor Tenga:
Masor Tenga is a sour fish curry made with a tangy blend of tomatoes and lemon. It is a popular dish in Assam, and it is usually eaten with rice. The sourness of the curry is balanced by the sweetness of the fish, making it a perfect meal.
Pitha:
Pitha is a type of pancake made with rice flour and coconut. It is a sweet dish that is often served as a dessert during festivals. Pitha comes in different shapes and sizes, and it is a must-try for anyone visiting Assam.
Duck Curry:
Duck curry is a spicy and flavorful dish that is made with tender pieces of duck and a blend of aromatic spices. It is a popular dish in Assam, and it is usually eaten with rice or roti.
Aloo Pitika:
Aloo Pitika is a mashed potato dish that is flavored with mustard oil, onions, and green chilies. It is a simple and delicious dish that is often eaten as a side dish with rice.
Koldil Bhaji:
Koldil Bhaji is a dish made with banana flowers that are chopped and cooked with spices. It is a nutritious and healthy dish that is often eaten as a side dish with rice.
Xaak aru bhaji:
Xaak aru bhaji is a traditional Assamese dish that is made with different types of greens and herbs. It is a healthy and flavorful dish that is usually eaten as a side dish with rice.
Bamboo Shoot Fry:
People make bamboo shoot fry by frying tender bamboo shoots with spices to make a crispy and delicious dish that is popular in Assam and is usually eaten as a side dish with rice.
Kharoli:
Kharoli is a unique and tasty chutney made with roasted sesame seeds and mustard oil. It is a popular condiment in Assam, and it is usually served with rice or roti.
Pani Pitha:
Pani Pitha is a type of rice cake that is made with fermented rice batter. It is usually eaten with sweet or savory toppings and is a popular breakfast dish in Assam.
In conclusion, Assamese cuisine is a treasure trove of unique flavors and healthy dishes. These top 10 must-try Assamese staple foods are just a glimpse of the culinary richness that Assam has to offer. Whether you are a foodie or just looking to explore a new cuisine, these dishes are sure to leave you with a lasting impression. To know more check www.nutritionalgrowth.com
