White Rice is easy to cook with that white rice is a starchy grain that is used as a staple ingredient by more than half of
the world’s population primarily. White rice is mainly considered to be the most important part of the human balance diet
due to its versatility, availability, and ability to adapt to any flavor and seasoning. White rice has a chewiness and soft
texture that adds substances to meals and complements many cuisines for your health.
White rice is a good source of carbohydrates and other nutrients such as manganese and iron which is very much important in
concern of our health.
Some nutritional facts about White Rice:-
1 cup of white rice contains
Calories: 242
Fat: 0.4g
Sodium: 0mg
Carbohydrates: 53.4g
Fiber: 0.6g
Sugars: 0g
Protein: 4.4g
Manganese:0.7mg
Iron: 2.7mg
Thiamin: 0.3mg
Benefits of white rice:-
1) It can stabilize your blood sugar levels.
2) It is considered to be gluten-free
3) It is a powerhouse of energy.
4) It also aids heart health.
5) Rice is the best meal to digest easily.
6)It also keeps the gut healthy.
7) It supports bones, Nerves, and Muscles.
8) Improves colon health.
9) Safe for people with celiac disease.
There are many varieties of rice available that are categorized based on
seed size. Rice can be considered an as long grain, medium grain, or short grain.
Especially varieties of rice that include.
1) Arborio Rice
2) Sticky Rice
3) Brown Rice
4) Basmati Rice
5) Wild Rice
6) Wild Pecan Rice
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