Assam is known for its rich and diverse culture, and one of the most celebrated festivals in the state is Bihu. This festival is a time of joy and feasting, and the Assamese people take pride in their traditional cuisine. We will check the list of assam bihu food:-
Here are 10 must-try Assamese dishes to celebrate Bihu festival:
- Assam Tea: Assam is famous for its tea, and no Bihu celebration is complete without a cup of this delicious beverage. Assam tea is known for its strong, bold flavor and is often enjoyed with milk and sugar.
- Pitha: Pitha is a popular Assamese dish made from rice flour, coconut, and jaggery. These sweet cakes are often steamed or fried and served as a dessert during Bihu festival.
- Masor Tenga: Masor Tenga is a signature Assamese fish curry made with tomatoes, elephant apple, and various spices. This sour dish is a must-try during Bihu festival.
- Xaak Aru Bhaji: Xaak Aru Bhaji is a traditional Assamese vegetable dish made with local greens and herbs. It is often served as a side dish during Bihu celebrations.
- Omita Khar: Omita Khar is a unique Assamese dish made from banana stem, papaya, or mustard greens, mixed with pulses and flavored with meat or fish. It is a must-try for those looking for a flavorful and hearty meal.
- Koldil Chicken: Koldil Chicken is a delicious Assamese chicken curry made with banana flower and a blend of spices. This dish is a must-try for meat lovers during Bihu festival.
- Maasor Petu: Maasor Petu is a popular Assamese dish made from the intestines of fish, cooked with various spices and herbs. This dish may not be for everyone, but it is a delicacy that locals love to indulge in during Bihu celebrations.
- Assamese Thali: A traditional Assamese thali is a must-try during Bihu festival. This platter consists of various vegetarian and non-vegetarian dishes, including rice, dal, vegetables, fish, and meat.
- Doi Chira: Doi Chira is a simple yet delicious Assamese breakfast dish made from flattened rice and curd. It is often enjoyed during Bihu festival as a light and refreshing meal.
- Narikol Pitha: Narikol Pitha is a sweet Assamese dish made from coconut, rice flour, and jaggery. These sweet balls are often fried or steamed and are a popular dessert during Bihu festival.
Conclusion: Assamese cuisine is diverse and flavorful, and these 10 must-try dishes are just a sample of what the region has to offer. Whether you are a meat lover or a vegetarian, there is something for everyone to enjoy during Bihu festival. So why not give these dishes a try and discover the rich and delicious flavors of Assam? If you like the blog of assam bihu food support this website ahead www.nutritionalgrowth.com
