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10 Must-Try Assamese Dishes to Celebrate Bihu Festival

assam bihu food

Assam is known for its rich and diverse culture, and one of the most celebrated festivals in the state is Bihu. This festival is a time of joy and feasting, and the Assamese people take pride in their traditional cuisine. We will check the list of assam bihu food:-

Here are 10 must-try Assamese dishes to celebrate Bihu festival:

  1. Assam Tea: Assam is famous for its tea, and no Bihu celebration is complete without a cup of this delicious beverage. Assam tea is known for its strong, bold flavor and is often enjoyed with milk and sugar.
  2. Pitha: Pitha is a popular Assamese dish made from rice flour, coconut, and jaggery. These sweet cakes are often steamed or fried and served as a dessert during Bihu festival.
  3. Masor Tenga: Masor Tenga is a signature Assamese fish curry made with tomatoes, elephant apple, and various spices. This sour dish is a must-try during Bihu festival.
  4. Xaak Aru Bhaji: Xaak Aru Bhaji is a traditional Assamese vegetable dish made with local greens and herbs. It is often served as a side dish during Bihu celebrations.
  5. Omita Khar: Omita Khar is a unique Assamese dish made from banana stem, papaya, or mustard greens, mixed with pulses and flavored with meat or fish. It is a must-try for those looking for a flavorful and hearty meal.
  6. Koldil Chicken: Koldil Chicken is a delicious Assamese chicken curry made with banana flower and a blend of spices. This dish is a must-try for meat lovers during Bihu festival.assam bihu food
  7. Maasor Petu: Maasor Petu is a popular Assamese dish made from the intestines of fish, cooked with various spices and herbs. This dish may not be for everyone, but it is a delicacy that locals love to indulge in during Bihu celebrations.
  8. Assamese Thali: A traditional Assamese thali is a must-try during Bihu festival. This platter consists of various vegetarian and non-vegetarian dishes, including rice, dal, vegetables, fish, and meat.
  9. Doi Chira: Doi Chira is a simple yet delicious Assamese breakfast dish made from flattened rice and curd. It is often enjoyed during Bihu festival as a light and refreshing meal.
  10. Narikol Pitha: Narikol Pitha is a sweet Assamese dish made from coconut, rice flour, and jaggery. These sweet balls are often fried or steamed and are a popular dessert during Bihu festival.

Conclusion: Assamese cuisine is diverse and flavorful, and these 10 must-try dishes are just a sample of what the region has to offer. Whether you are a meat lover or a vegetarian, there is something for everyone to enjoy during Bihu festival. So why not give these dishes a try and discover the rich and delicious flavors of Assam? If you like the blog of assam bihu food support this website ahead

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