Nutritional growth | Nutritional Health Benefits & Diet

How to make Kerala Fish Curry at home

Introduction: Kerala fish curry is a popular South Indian dish that is known for its unique blend of spicy, tangy, and aromatic flavors. It is a simple yet delicious dish that can be easily prepared at home. In this blog, we will guide you through the step-by-step process of making authentic Kerala fish curry at home.


  • 500 grams of fish (preferably kingfish or mackerel)Kerala Fish Curry
  • 1 onion, chopped
  • 2-3 green chilies, slit lengthwise
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 teaspoon mustard seeds
  • 10-12 curry leaves
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1/2 cup coconut milk
  • 2 tablespoons coconut oil
  • Salt to taste
  • Tamarind pulp or vinegar (optional)

Step-by-Step Guide:

  1. Clean the fish and cut it into medium-sized pieces. Wash the pieces thoroughly and keep them aside.
  2. In a pan, heat 2 tablespoons of coconut oil. Add mustard seeds and let them splutter.
  3. Add chopped onion, green chilies, ginger, and garlic to the pan. Sauté for a few minutes until the onions turn translucent.
  4. Add curry leaves and sauté for a few seconds.
  5. Add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds.
  6. Add 1/2 cup of water and mix well. Let it come to a boil.
  7. Add the fish pieces to the pan and gently mix them with the masala.
  8. Add salt to taste and mix well. Cover the pan and let it cook on medium heat for 10-12 minutes or until the fish is cooked.
  9. Once the fish is cooked, add 1/2 cup of coconut milk to the pan and mix well.
  10. If you want a sour taste, you can add tamarind pulp or vinegar to the curry.
  11. Let it simmer for a few more minutes until the curry thickens.
  12. Garnish with fresh coriander leaves and serve hot with steamed rice.

Conclusion: Making authentic Kerala fish curry at home is not as difficult as it seems. With the right ingredients and a little bit of patience, you can prepare this delicious dish in no time. Follow the step-by-step guide mentioned above and impress your family and friends with your culinary skills.

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