Masor Tenga is one of the most traditional and beloved fish curries of Assam, known for its aromatic and refreshing taste. This light and flavorful dish is a staple in Assamese homes and is often served for lunch, especially during the summer months. The word “tenga” means sour, which highlights the distinguishing feature of this […]
Masor Tenga : Tangy Assamese Fish Curry Read More »
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped in banana leaves and then grilled or steamed. This cooking method imparts the earthy flavor of the banana leaves to the fish, resulting in a deliciously flavorful dish that has been loved by generations. If you want to
Paatot Diya Maas : Fish Cooked in Banana Leaf Read More »
If you are interested in exploring the local cuisine of India, Baanhgajor Lagot Kukura (Chicken Bamboo Shoots) is a dish you should definitely try. This iconic Assamese recipe features tender chicken cooked with bamboo shoots or baanhgajor, which imparts the aromatic, salty and slightly spicy flavours typical of Assam. The dish is deeply rooted in
Baanhgajor Lagot Kukura – Chicken with Bamboo Shoots Read More »
Mustard oil has long been a staple in Assamese cuisine, renowned for its distinctive flavour and numerous health benefits. Not only does this golden oil add a rich flavour to traditional dishes, it also has an impressive nutritional profile. In this blog, we will explore the importance of mustard oil in Assamese cuisine, its health
The Role of Mustard Oil in Assamese Cooking and Its Health Benefits Read More »
Indulge in the enchanting world of Assamtea(অসম চাহ), where aromatic bliss meets a nutritional elixir. Beyond its captivating aroma, Assam Tea offers a treasure trove of health benefits that go far beyond the teacup. Join us as we unravel the secrets of Assamtea, delving into its rich nutritional profile and the positive impact it can
Assamtea: সুগন্ধিৰ বাহিৰত সুস্থতাৰ বাবে পুষ্টিগত এলিক্সিৰ। Read More »