Poitabhat, a humble yet beloved dish, is a staple of Assamese cuisine. Often referred to as “fermented rice”, poitabhat is more than just a meal: it is a cultural experience rooted in the agrarian lifestyle of Assam. The dish is especially popular during the hot summer months due to its cooling properties, making it a […]
Poitabhat : The Fermented Rice Dish Loved in Assam Read More »
Mustard oil has long been a staple in Assamese cuisine, renowned for its distinctive flavour and numerous health benefits. Not only does this golden oil add a rich flavour to traditional dishes, it also has an impressive nutritional profile. In this blog, we will explore the importance of mustard oil in Assamese cuisine, its health
The Role of Mustard Oil in Assamese Cooking and Its Health Benefits Read More »
Maintaining a healthy diet while leading a busy lifestyle can be challenging, especially when it comes to snacking. However, with a little planning and the right choices, you can enjoy delicious and nutritious snacks even when you’re on the move. In this blog, we will explore some creative and convenient ideas for healthy snacking that
Healthy Snacking: Nutritious and Delicious Ideas for On-the-Go Read More »