Assam, located in the northeast region of India, is known for its scenic beauty, diverse culture, and cuisine. Assamese cuisine is a delightful blend of flavors, textures, and aromas that will leave your taste buds wanting more. If you’re planning a visit to Assam, here are 10 authentic Assamese dishes that you absolutely must try: […]
Experience Authentic Assamese Cuisine: 10 Dishes to Try in Assam Read More »
Mattar Paneer Curry is a popular vegetarian dish that originated in India. It is a flavorful and nutritious dish that consists of paneer (a type of Indian cheese) and green peas in a creamy tomato-based sauce. This dish is a staple in Indian households and is loved for its simplicity and delicious taste. However, despite
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Discover everything you need to know about plant proteins with The Essential Guide. Learn how to make the most of your diet and gain access to the multitude of nutrient-filled benefits they offer. With more people turning to vegan and plant-based diets, understanding the nutritional benefits of plant proteins is essential. Plant proteins provide a
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Introduction Assam, located in Northeast India, is a state known for its rich cultural heritage, natural beauty, and delicious food. Assamese cuisine is a fusion of indigenous ingredients, cooking techniques, and flavors from neighboring states such as Bengal and Meghalaya. It is known for its use of local herbs and spices, which add a
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Introduction Kharali Macher Jhol is a popular fish curry in the northeastern state of Assam in India. The use of Khar – a traditional ingredient made by filtering water through the ashes of burnt banana peels – gives this dish its unique flavor, and it is a common cooking ingredient in many Assamese dishes, including
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Introduction to Assam’s Bamboo Shoot Fry Assam, a state in Northeast India, is known for its rich cultural heritage and diverse cuisine. Among the many delectable dishes that the state has to offer, Bamboo Shoot Fry stands out for its unique taste and nutritional value. Bamboo shoots are the young, tender shoots that sprout from
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Masor Tenga is a popular dish from the northeastern state of Assam in India. It is a sour fish curry made with tomatoes and lemon and is a staple in many households in Assam. The dish is not only delicious but also highly nutritious, as it contains a variety of vitamins and minerals that are
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Staple foods are the foundation of diets around the world. These foods, often inexpensive and easy to produce, form the basis of many meals and are often culturally significant. Despite cultural differences and varying cuisines, there are several staple foods that are found in almost every culture. One such staple is rice, which is consumed
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The kitchen is the heart of the home, and it’s also where we can make a big impact on the environment. From food waste to energy consumption, there are many ways that our kitchen habits can affect the planet. Fortunately, making simple swaps in the kitchen can help us become more sustainable eaters. Here are
Going Green in the Kitchen: Simple Swaps for More Sustainable Eating Read More »
Oatmeal has been a popular breakfast food for many years, and for good reason. It’s a nutritious and filling meal that’s easy to prepare and customize to your liking. With the rise of instant oatmeal, many people wonder whether it’s a good choice for daily consumption. In this blog, we’ll explore the pros and cons
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