Introduction The Assam Bihu cuisine is a reflection of the diverse cultural heritage and rich culinary traditions of the Indian state of Assam. Bihu is a set of three festivals that celebrates in Assam to mark the change of seasons. The Rongali or Bohag Bihu, which celebrates in April, marks the beginning of the Assamese […]
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The Nutritional Value of Momo Momo is a traditional Tibetan dumpling that has become a popular delicacy in many parts of the world. These small, steamed dumplings are typically filled with a mixture of ground meat and vegetables, making them a hearty and satisfying dish. But what many people may not realize is that momos
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Know some important facts on Egg fried Rice nutrition Egg fried rice is a traditional Chinese dish that is use to with cooked rice, eggs, and a variety of vegetables and/or meats. The nutrition content of egg fried rice can vary depending on the specific ingredients used and the method of preparation. One serving of
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Welcome to “A Taste of the Arab World,” a blog dedicated to exploring the rich and diverse cuisine of the Arab nations. From the traditional dishes of Morocco to the contemporary creations of Dubai, this blog will take you on a culinary journey through the flavors and ingredients that make Arab cuisine so unique and
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Introduction:- Define Food Pyramid? A food pyramid is a visual representation of the different food groups that make up a balanced diet. The traditional food pyramid, which first introduce in the United States in 1992, and was updated to reflect current nutritional guidelines. The base of the pyramid is made up of grains, such as
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Vegetarian cuisines of the world A vegetarian diet can provide many health benefits, as it is typically rich in nutrients such as fiber, antioxidants, and phytochemicals, and low in saturated fat. Studies have shown that vegetarian diets may help to reduce the risk of certain health conditions, such as heart disease, high blood pressure, type
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Soybean is a type of legume native to East Asia. They are a staple food in many parts of the world and are a good source of plant-based protein. Soybeans are also high in fiber, and they contain a range of vitamins and minerals. One cup of cooked soybeans provides about 29 grams of protein,
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Kiwifruit, also known as kiwi or Chinese gooseberry, is a small, sweet fruit native to China. It has a fuzzy brown exterior and a bright green or golden interior, and it is known for its high vitamin C content and sweet-tart flavor and also it is very Delicious. The fruit was originally named after the
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Eggs are a nutritious food that have long been a staple in many diets around the world. They are a good source of protein, vitamins, and minerals, and can be prepared in a variety of ways. However, eggs are also high in cholesterol, which has led to some concerns about their potential impact on health.
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Pasta is a delicious and versatile food that can be enjoyed in many different ways. But did you know that it also has a number of nutritional benefits? In this blog post, we’ll explore the many reasons why pasta is a great addition to a healthy and balanced diet. First of all, pasta is a
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