Assamese pitha, a traditional rice pudding, is a symbol of celebration, culture and tradition in Assam. These rice-based delicacies are a staple during festivals like Bihu and are prepared in various forms, from sweet to savoury. Pithas are not just food but also a link to the rich heritage of Assam, often served during celebrations […]
Assamese Pitha : Traditional Rice Cakes Read More »
If you are interested in exploring the local cuisine of India, Baanhgajor Lagot Kukura (Chicken Bamboo Shoots) is a dish you should definitely try. This iconic Assamese recipe features tender chicken cooked with bamboo shoots or baanhgajor, which imparts the aromatic, salty and slightly spicy flavours typical of Assam. The dish is deeply rooted in
Baanhgajor Lagot Kukura – Chicken with Bamboo Shoots Read More »
If you are looking to experience the authentic taste of Assamese cuisine, then Chicken with Bamboo Shoot (locally known as Khorisa Maasor Mankho) is a must-try. With a unique combination of tender chicken and aromatic bamboo shoots, this traditional delicacy brings out the rich culinary heritage of Assam. It is a favourite of many Assamese
Chicken with Bamboo Shoot (Khorisa Maasor Mankho) Read More »
When it comes to Assamese cuisine, one dish that really stands out for its unique flavours and rich cultural heritage is Duck Curry with Ash Gourd, locally known as Lau Haah. This delicious combination of succulent duck meat and soft, juicy ash gourd is a staple in Assamese households, especially during special occasions and festive
Duck Meat Curry with Ash Gourd (Lau Haah) Read More »