Assamese Fish Dishes: Curry, Tenga and Banana-Leaf Cooking
Assam, the northeastern gem of India, boasts a rich culinary heritage deeply rooted in its natural bounty. Among its treasures, fish holds a special place, symbolizing prosperity, health, and cultural pride. With a state crisscrossed by mighty rivers like the Brahmaputra and Barak, the availability of fresh fish has shaped Assamese cuisine into a paradise
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