Assam’s Love Affair with Fish – Top Recipes to Try
Assam, the northeastern gem of India, boasts a rich culinary heritage deeply rooted in its natural bounty....
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Recipe Diaries
The Heart of Assam – 10 Essential Dishes for Food Lovers
Assam, a beautiful state nestled in the northeastern part of India, is famous not just for its...
Chicken with Bamboo Shoots (Baanhgajor Lagot Kukura) Assamese Recipe
If you’re looking to try something unique and delicious from the heart of Assam, the Chicken with...
Assamese Vegetarian Dishes – Tasty and Nutrient-Rich Meal Ideas
Assamese cuisine is a treasure trove of unique flavors, with a strong emphasis on fresh, local ingredients...
10 Traditional Assamese Dishes Packed with Nutritional Benefits
Assam, known for its lush green tea gardens and scenic landscapes, is also home to a rich...
The Ultimate Guide to Assamese Food – Recipes, History, and More
Assam, a gem of India’s Northeast, is celebrated not only for its breathtaking landscapes and tea gardens...
The Irresistible Flavors of Northeast Indian Cuisine
Northeast Indian (Cuisine) is a land of lush landscapes, rich cultures and vibrant traditions, and nowhere is...
Doi-Chira Bhuj – Assamese Festival Special
An Assamese festival is incomplete without its unique and traditional dishes, and one such delicacy that holds...
How to Cook Patot Diya Maas for an Authentic Assamese Thali?
Assamese cuisine is a treasure trove of authentic flavours, deeply rooted in tradition and nature. One of...
The Richness of Assamese Food : Tradition Served on a Plate
Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove...
Assamese Culinary Heritage : Delicacies That Define Assam
Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse...
Xoru Maas Diya Manxor Jhol : Small Fish and Meat Stew
Assam, a land of diverse culinary traditions, offers a wide range of delicacies. One such delicacy is...
Assam’s Traditional Sticky Pitha Rice Cake Delight
The traditional Assamese rice cake, called Pitha, holds a special place in the hearts and homes of...
Poitabhat : The Fermented Rice Dish Loved in Assam
Poitabhat, a humble yet beloved dish, is a staple of Assamese cuisine. Often referred to as “fermented...
Masor Tenga : Tangy Assamese Fish Curry
Masor Tenga is one of the most traditional and beloved fish curries of Assam, known for its...
Fish and Rice – The Nutritional Foundation of Assam’s Diet
In the lush landscape of Assam, where rivers meander through lush green fields, culinary traditions are intimately...
Paatot Diya Maas : Fish Cooked in Banana Leaf
Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped...
Assamese Pitha : Traditional Rice Cakes
Assamese pitha, a traditional rice pudding, is a symbol of celebration, culture and tradition in Assam. These...
Baanhgajor Lagot Kukura – Chicken with Bamboo Shoots
If you are interested in exploring the local cuisine of India, Baanhgajor Lagot Kukura (Chicken Bamboo Shoots)...
Chicken with Bamboo Shoot (Khorisa Maasor Mankho)
If you are looking to experience the authentic taste of Assamese cuisine, then Chicken with Bamboo Shoot...
Duck Meat Curry with Ash Gourd (Lau Haah)
When it comes to Assamese cuisine, one dish that really stands out for its unique flavours and...