assam food Archives - Nutritional Growth

NutritionalGrowth Momos A Steamy Sensation You Can’t Resist

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Are you craving something deliciously steamy, healthy, and full of flavor? Meet NutritionalGrowth Momos the irresistible bite-sized sensation blending tradition, taste, and nourishment for food lovers and health enthusiasts alike. Why Momos Are Loved Across India Momos, the iconic Himalayan dumplings, have become a favorite snack in Assam and all over India. Their soft steamed […]

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Doi-Chira Bhuj – Assamese Festival Special

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An Assamese festival is incomplete without its unique and traditional dishes, and one such delicacy that holds a special place at the heart of Assamese celebrations is Doi-Chira Bhuj. This simple yet hearty dish combines two essential ingredients, doi (curd or yoghurt) and chira (flattened rice), to create a delicious blend of flavours and nostalgia.

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How to Cook Patot Diya Maas for an Authentic Assamese Thali?

The Richness of Assamese Food : Tradition Served on a Plate

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Assam, a land of lush tea gardens, mighty rivers and vibrant festivals, is also a treasure trove of culinary delights. Infused with the culture and natural resources of the region, Assamese cuisine offers a delicious blend of simplicity, tradition and flavour. Rooted in seasonal ingredients and local produce, the cuisine beautifully reflects the state’s history

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Assamese Culinary Heritage : Delicacies That Define Assam

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Assam, in the heart of North-East India, is known for its natural beauty, rich culture and diverse traditions. But one aspect that often grabs attention is its exquisite cuisine. Deeply rooted in history and local ingredients, Assamese cuisine offers a unique fusion of flavours. Whether you are a foodie or a curious traveller, exploring the

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Xoru Maas Diya Manxor Jhol : Small Fish and Meat Stew

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Assam, a land of diverse culinary traditions, offers a wide range of delicacies. One such delicacy is Xoru Maas Diya Manxor Jhol, a flavorful stew that combines small freshwater fish with tender meat pieces, creating a unique blend of flavors that perfectly represents Assamese cuisine. This dish is a favorite in many Assamese households, and

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Poitabhat : The Fermented Rice Dish Loved in Assam

Masor Tenga : Tangy Assamese Fish Curry

Paatot Diya Maas : Fish Cooked in Banana Leaf

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Paatot Diya Maas is a traditional Assamese dish in which fish is marinated in aromatic spices, wrapped in banana leaves and then grilled or steamed. This cooking method imparts the earthy flavor of the banana leaves to the fish, resulting in a deliciously flavorful dish that has been loved by generations. If you want to

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Assamese Pitha : Traditional Rice Cakes

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Assamese pitha, a traditional rice pudding, is a symbol of celebration, culture and tradition in Assam. These rice-based delicacies are a staple during festivals like Bihu and are prepared in various forms, from sweet to savoury. Pithas are not just food but also a link to the rich heritage of Assam, often served during celebrations

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assam food

Doi-Chira Bhuj – Assamese Festival Special

How to Cook Patot Diya Maas for an Authentic Assamese Thali?

The Richness of Assamese Food : Tradition Served on a Plate

Assamese Culinary Heritage : Delicacies That Define Assam

Xoru Maas Diya Manxor Jhol : Small Fish and Meat Stew

Poitabhat : The Fermented Rice Dish Loved in Assam

Masor Tenga : Tangy Assamese Fish Curry

Paatot Diya Maas : Fish Cooked in Banana Leaf

Assamese Pitha : Traditional Rice Cakes

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